GA Food Cert trainers are experienced Environmental Health Specialists. We are proficient in the new Georgia Food Service Regulations based on the newly adopted 2005 FDA Food Code (February 13, 2007). Our choice for certification is through the National Registry of Food Safety Professionals and/or ServSafe. Our goal is to provide you with a certificate that you can proudly display in your establishment as a result of the best training possible in food safety management. Spanish instruction of this course is also available upon request. Examinations are available in the following languages: English, Spanish, Korean, Modern Chinese, Vietnamese, Japanese, German, Arabic, French Canadian. |
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New Georgia Food Code Training for restaurant Managers and Staff
This year your local health department began enforcement of the New Georgia Food Code. Prepare your staff to meet increased standards in food code safety. Training date options provide you with the state required 5 year certification (often called ServSafe) based on the newly adopted 2005 FDA Food Code and valuable information on the new Georgia Inspection Report Form mandates. All attendees receive a copy of the Georgia Food Code and New Inspection Report Form as training tools. Additional materials are also available on training dates: temperature charts, temperature measuring devices, sanitation testing supplies, training resources. GA FOOD CERT provides a comprehensive, exciting training format! |
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New standards & definitions to the Georgia Food Code just issued August, 2008. Prepare your staff with new state interpretations on the code, including review of mandates on the new inspection report form and how to avoid critical deductions. We provide valuable training on how to work with your local health department and inspector. |
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