Securing a successful inspection score is vital to every restaurant business.  The Certified Food Safety Manager’s course meets the new state requirement in food safety training.  Keep a “Person in Charge” on site who has their CFSM certificate and/or has knowledge of the 2005 FDA/GA Food Code.

GA Food Cert provides the CFSM course (5 year certification) and food code training during our one day program.  Management, chefs and wait staff all work together to keep restaurants in good standing with local health departments.

Comprehensive food safety training and its daily implementation is your key to continued success.  Begin implementing the new GA Food Code today.  Keep your food safe and your business thriving.