GA Food Cert meets all requirements of the new state regulations for food safety certification.

GA Food Cert offers a one or two day certification option, depending on your needs. You may prefer your restaurant, corporate office or our training location for your staffs’ food safety training. Our staff are experienced environmentalists, so your staff will also receive instruction on specifics in the new food code grading system and how to work with local health inspectors.

Employee Training

GA Food Cert offers a customized two hour on-site training for your entire staff to increase competency on the essentials of food safety management. Areas of focus in this training are cleaning and sanitation, proper handling of potentially hazardous foods, factors that affect foodborne illness, personal hygiene and food safety regulations.

Individualized HACCP System

GA Food Cert can provide you with procedures to monitor the flow of potentially hazardous foods in your restaurant by establishing an individualized HACCP program. HACCP means “Hazard Analysis Critical Control Point.” Procedures for monitoring critical control points are formatted for easy, precise and accurate documentation.

Instructional "Mock" Inspections

We cover specifics of how to score an “A” and keep it!  Management and staff education provided in detail on how to avoid critical violations by working specifically with the new inspection report form.

Consultation/ Advocacy/ Intervention

Provided on food code matters related to your local health department.

All services provided by experienced environmentalists.